Purified water; stabilizer: glycerol ; D-mannose, cranberry (Vaccinium macrocarpon Aiton) fruits tit. 30% proanthocyanidins (0.67%), bearberry (Arctostaphylos uva ursi L. Spreng.) leaves tit. 20% total hydroquinones such as arbutin (0. 5%), green tea (Camellia sinensis L. Kuntze) leaves hydroglyceric extract D/E 1/2 (0.5%), green tea (Solidago virgaurea L.) herb with flowers hydroglyceric extract D/E 1/2 (0.5%); acidifier: ascorbic acid; preservative: potassium sorbate; natural flavouring; sweetener: steviol glycosides