"Elbasani St.", Tirana
Plasmon La pastina
For your growing child, we combine soft wheat flour with durum wheat semolina and combine them in a perfect balance to offer a tender but full-bodied pasta, suitable for its first teeth.
To get him used to eating like grown-ups!Produced in Italy.
100% Italian flour.
Product indicated starting from the 10th month, unless otherwise advised by the pediatrician.
Store in a dry place away from heat sources.
Boil 500 water.
Add 2-3 tablespoons of Plasmon pasta to boiling water.
Cook them for 5 minutes.
1 tablespoon contains 12 g of pasta.
Durum wheat semolina (49.
8%)Wheat flour (49.
7%)Calcium carbonateFumarate ironNiacinRiboflavinVitamin B6ThiamineIt may contain traces of soy, milk, lupine and eggCONTAINS GLUTEN
| Brand | Plasmon |
|---|---|
| Formulation | others |
| Size | 340 g |
| Mosha | 6-18 months ,6-18 muajsh |
| I përshtatshëm për | babies ,bebe |
Plasmon La pastina
Traditional pasta for children from 10 months of age340 g
280 L
- Code Prod
- #PL129
- Marka
- Plasmon
- Formulimi
- others
- Masa
- 340 g
- I përshtatshëm
- babies, bebe